McHales Events and Catering

Florentine Wedding Special for just $19.95 per guest--call 442-7776 today!

• A Four Hour Event
• An Exquisitely Decorated Banquet Room with Plenty of Free Parking
• Complete Set-up & Clean-up Room including contacting Vendors for times and placing Party Favors 
• Fully Staffed Professional Bartenders & Servers accommodating all of your Guests’ needs
• Chef’s Choice of Two Assorted Hors d’oeuvres Passed to your Guests as they arrive
• Ivory or Black Full-Length Linen Tablecloths and Napkins in your Choice of Color
• Fine China, Silverware, Glassware and All Round Tables
• A Choice of Elegant Centerpieces for each Guest Table
• Unlimited Coffee, Iced and Hot Tea and Soft Drinks
• A Champagne Toast for the Bridal Party as well as Cake Cutting Services

Choice of one Salad accompanied with Dinner Rolls and Butter

Caesar Salad
Romaine Lettuce, Black Olives, Parmesan Cheese, Croutons and a Caesar Dressing

Marquise House Salad
Fresh Mixed Greens, Cucumbers, Tomatoes, Onions, Cheese, Croutons and House Dressing

Spinning Salad
Fresh Mixed Greens, Chopped Eggs, Parmesan Cheese, Croutons and a Creamy House Dressing

Select Two of the Following Entrées

Hand Carved Choice Top Round of Beef
served with Au Jus and Pure Horseradish

Hand Carved Home Baked Glazed Ham

Hand Carved Roasted Breast of Turkey

Hand Carved Apple Glazed Pork Loin Roast

Choice Slow Roasted Top Round of Beef
sliced and served in Rich Brown Gravy 

Roasted Breast of Turkey
sliced and served in Gravy

Tuscan Chicken
topped with Tomato, Mozzarella and Parmesan Cheese

Sun Dried Tomato Stuffed Chicken
served with a Tomato Alfredo Sauce

Boneless Breast of Chicken
marinated in Italian Seasonings

Parmesan Chicken

Please Select 1 of the following Pastas

Italian Mostaccioli
Baked Pasta smothered in an Herbed Marinara Sauce and topped with a blend of Three Cheeses

Rice Pilaf
Steamed Long Grain Wild and White Rice infused with a blend of Aromatic Spices

Vegetable Rotini
Tri-Color Rotini Pasta with Mixed Vegetables including Yellow Squash, Zucchini, Red Peppers and Red Onion in a rich Alfredo Sauce and baked with Feta.

Please Select 1 of the following Vegetables

Country Style Seasoned Green Beans
Fresh Green Beans seasoned with diced Ham and Onions

Glazed Baby Carrots
Belgian Baby Carrots glazed with a Sweet Orange Butter

Green Bean Casserole
Fresh Green Beans mixed with a Creamy Mushroom Sauce and French Fried Onions

Pan Seared Mixed Vegetables
Fresh Zucchini, Yellow Squash, Red Onion, Red Bell Pepper and Carrots seasoned with Butter, Garlic and Fresh Herbs

Steamed Broccoli
Fresh Broccoli Florets steamed to perfection and tossed with a Seasoned Butter (with or without Cheddar Cheese topping)

Steamed Vegetable Medley
A blend of fresh Cauliflower, Baby Carrots and Broccoli Florets tossed in a Seasoned Butter

Please Select 1 of the following Potatoes

Mashed Potatoes
Whipped Potatoes with a blend of Garlic and Butter

Rosemary Quartered Potatoes
New Red and Yukon Gold Potatoes seasoned with a hint of Rosemary and other Herbs

Sour Cream Potatoes
Sliced White Potatoes baked in a Creamy Cheddar, Sour Cream and Onion Sauce

Available for any weeknight and select Saturday evenings before March 2011
All Banquet Packages are for 100 guests or more.

All events are subject to minimum spending requirements.
All charges are subject to a 20% service charge and a 6% sales tax.
All prices are subject to change.